The CHOCOTWINPRO is designed to package chocolate bars in two distinct stages, ensuring maximum protection and high-quality aesthetics. The product is first wrapped in an aluminum foil that is sealed and folded to provide a hermetic closure. This step protects the chocolate from moisture, oxygen, and other external agents, thereby preserving its freshness and quality.

The outer packaging is made from customizable paper or cardboard, applied using hot glue. This packaging machine supports multiple material feeding options: from a continuous roll for sheets or from a stock supply for individual sheets or pre-cut cartons, which are die-cut as needed.

This process results in elegant and functional packaging, ideal for brand image and market presentation. The machine is engineered to ensure efficiency, versatility, and precision, making it an ideal solution for premium chocolate producers.